Our Menus

Lunch Menu – 11:30 to 2:30

Appetizers

Local Fries {sm 5/lrg 7}
hand-cut idaho pure golds served with a trio of dipping sauces GF
{truffle fries +2/3}

French Onion Soup {12}
caramelized onion broth and gruyere cheese crouton

Buffalo Tartare {16}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, extra virgin olive oil, lemon and black garlic aioli

Herb Roasted Bone Marrow {16}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette

Local Beef Chili {cup 7/bowl 11}
house-ground beef, scallions, chipotle lime sour cream and aged cabot cheddar

Local Wings {11}
8 wings in a buffalo dipping sauce

Charcuterie {3 for 18 • 6 for 30}

served with house condiments and baguette

MEATS

game sausage • prosciutto di parma • truffled salami • beef tongue pastrami • smoked trout rillettes • duck rillettes • smoked kielbasa • foie gras torchon (+8)

CHEESES

teton tomme (goat) • point reyes blue (cow) • tar-ghouda (goat) • triple cream brie (cow) • parmigiano reggiano (cow) • pepato (sheep) • humboldt fog (goat) • pimento (cow)

Salads

Caesar Salad {10}
crisp hearts of romaine, garlic roasted foccacia croutons, parmesan and caesar dressing

Crispy Duck Salad {16}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, cilantro, crispy wontons and miso vinaigrette

Smoked Trout Nicoise Salad {14}
house-smoked Idaho rainbow trout, grilled asparagus, arugula, confit fingerling potatoes, nicoise olives, crispy prosciutto, crispy shallots and whole grain mustard vinaigrette

Crab Cake Salad {18}
two jumbo lump crab cakes, arugula, avocado, blackened corn, cucumbers, heirloom cherry tomatoes, pickled red onions and citrus vinaigrette

Cobb Salad {12}
romaine, avocado, spinach, sliced egg, house-cured bacon, cherry tomatoes and bleu cheese dressing

Thai Beef Salad {16}
marinated and sliced beef tenderloin, crisp romaine, mixed greens, cucumbers, pickled carrots, cherry tomatoes, crispy shallots, basil, cilantro and lime soy vinaigrette

All salads will come with their dressings on the side, unless otherwise requested.

Burgers

Local Burger {single – 9/ double – 11/ triple – 13}
our signature flat-top burger

Buffalo Burger {16}
half pound, house-ground, Idaho buffalo

Steak Burger {17}
half pound, custom blend of ground ribeye, new york and filet mignon

Veggie Burger {12}
roasted wild mushrooms, black beans, red quinoa

Cheeses $.50 each – american • white cheddar • pepperjack • brie • bleu • swiss
Toppings $.50 each – red onions • caramelized onions • bacon • mushrooms • tomatoes • jalapeños • banana peppers

$1.00 each- fried egg • cabot cheddar • avocado • pimento cheese • foie gras (+$8.00)

All burgers come with a choice of local fries or side salad. All burgers served with lettuce, pickle, house aioli on a brioche bun

SANDWICHES & ENTREES

Steak Sandwich {18}
marinated and grilled beef tenderloin, arugula, brie cheese, roasted tomato vinaigrette and grilled 460 focaccia

Cubano {15}
smoked snake river ranch ham, slow roasted pork, swiss cheese, house pickles, yellow mustard, mayonnaise on an amoroso roll

Fish and Chips {18}
wild alaskan halibut, lemon caper tartar sauce and hand cut fries

Reuben {15}
house-cured beef brisket, swiss cheese, local sauerkraut, thousand island dressing on marble rye

Crispy Chicken Sandwich {14}
red bird farms chicken breast, buffalo sauce, bleu cheese, lettuce, tomatoes and bacon on a brioche bun

Philly Cheesesteak {15}
shaved new york steak, sautéed onions, white cheddar fondue on an amoroso roll {sautéed peppers, jalapeños, mushrooms banana peppers +$.50}

House-Made Sausage {12}
choice of game sausage or smoked kielbasa, brown ale mustard, cornichon relish and a toasted amoroso roll {add sautéed onions and peppers +$1; add sauerkraut +$1}

Pork Wraps {14}
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro and korean bbq sauce GF

Steak Frites {22}
8oz grilled hanger steak, chimichurri and local fries

Ribeye {38}
cast iron seared 14oz, double r ranch beef

Dinner Menu – 5 to 9

Bread and Butter

460 Focaccia {sm 6/lrg 10}
served warm with house compound butter and extra virgin olive oil

Appetizers & Salads

Local Fries {sm 5/lrg 7}
hand-cut idaho pure golds served with a trio of dipping sauces GF
{truffle fries +2/3}

Buffalo Tartare {16}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, extra virgin olive oil, lemon and black garlic aioli

Crab Cakes {15}
two jumbo lump crab cakes, blackened corn, arugula, pickled red onion and a lemon caper tartar sauce

Herb Roasted Bone Marrow {16}
lockhart cattle co marrow, grilled focaccia and roasted tomato vinaigrette

French Onion Soup {12}
onion broth, gruyere cheese and grilled baguette

Bacon Wedge Salad {12}
crisp iceberg wedge, house-cured pork belly, smoked cherry tomatoes, pickled red onions and bleu cheese dressing

Caesar Salad {10}
crisp hearts of romaine, garlic roasted foccacia croutons, parmesan and caesar dressing

Arugula Salad {9}
baby arugula, parmesan, lemon and extra virgin olive oil GF

Handcrafted Charcuterie

3 for 18 • 6 for 30

Meats

game sausage • smoked kielbasa sausage • smoked trout rillettes • duck rillettes • beef tongue pastrami • prosciutto di parma • truffled salami • butcher’s special • foie gras torchon {+2}

Cheeses

teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • tar-ghouda (goat) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional

{served with house-made condiments}

Entrees & Steaks

Chef’s Burger {19}
chef’s blend of ground beef, smoked cheddar, bacon onion jam, arugula, pickles, aioli and hand-cut fries {add foie gras +8}

Beef Short Rib Pappardelle {30}
house made fresh pappardelle pasta, red wine braised lockhart cattle co. beef, smoked tomatoes, sauteed wild mushrooms, parmigiano reggiano and crispy parsley

Buffalo Wellington {38}
buffalo tenderloin, mushroom duxelles, spinach, puff pastry and horseradish bordelaise sauce

Crispy Pork Shank {30}
braised pork shank, creamed corn, red chile bbq sauce, shaved radish and cilantro

Blackened Trout {28}
sauteed idaho trout, charred tomatillo salsa and white cheddar grits

Wild Alaskan Halibut {38}
pan seared halibut, yukon gold mash, grilled asparagus and sauce béarnaise

Pheasant Marsala {26}
sauteed airline pheasant breast, buttermilk mashed potatoes, roasted pearl onions and marsala sauce

Filet Mignon {40}
8oz, double r ranch beef

Ribeye {38}
14oz, double r ranch beef

Wagyu Sirloin {38}
8oz, snake river farms wagyu

Wagyu New York Strip {48}
12oz, allison ranch wagyu

Elk Chop {46}
12oz, bone in rocky mountain elk chop

Dry-Aged Buffalo Cowboy Ribeye {75}
18oz, bone in buffalo

Tomahawk Ribeye for Two {122}
32oz, double r ranch beef

Butcher’s Cut {MP}
ask your server for tonight’s selection

Sides & Sauces

Sides
6 Each

Yukon Gold Mashed Potatoes
Grilled Asparagus & Sauce Bearnaise
Crispy Brussels Sprouts & Bacon Sherry Vinaigrette
Truffled Mac & Cheese
Sautéed Seasonal Wild Mushrooms
Sauteed Spinach
Creamed Spinach
Duck Fat New Potatoes & Horseradish Creme Fraiche
Creamed Corn

Sauces
Bearnaise
Bourbon Steak Sauce
Chimichurri
Roasted Mushroom Demi Glace
Green Peppercorn Sauce

Foie Gras Torchon {+8}
Bone Marrow {+8}
Bleu Cheese Compound Butter {+3}

Lunch at Local (Currently Unavailable)

Appetizers

French Onion Soup {12}
onion broth, gruyere cheese and grilled baguette

Local Beef Chili {Cup 7 / Bowl 11}
house-ground beef, chipotle lime sour cream and aged cheddar cheese

Local Fries {sm 5 / lrg 7}
idaho russet hand-cut fries served with a trio of dipping sauces

{truffle fries +2/3}

Local Wings {11}
8 wings in a buffalo hot sauce

Herb Roasted Bone Marrow {16}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette

Salads

Thai Beef Salad {16}

marinated and sliced beef tenderloin, crisp romaine, mixed greens, green papaya, cucumbers, pickled carrots, cherry tomatoes, crispy shallots, basil, cilantro and lime soy vinaigrette GF

Crispy Duck Salad {16}

confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, toasted cashews, red cabbage, cilantro, crispy wontons and miso vinaigrette

Smoked Trout Nicoise Salad {14}

house-smoked idaho rainbow trout, french green beans, watercress, confit fingerling potatoes, niçoise olives, benton’s country ham, crispy shallots and whole grain mustard vinaigrette

Lobster Salad {16}

butter poached maine lobster, fried green tomatoes, watercress, mixed greens, cucumbers, shaved radish, cherry tomatoes and avocado vinaigrette

Cobb Salad {12}

chopped romaine, avocado, spinach, sliced egg, house-cured bacon, tomatoes and bleu cheese vinaigrette

add wild game sausage, smoked kielbasa or sweet italian sausage to any salad {+6}

Custom Built Burgers

all burgers are ground in house and feature custom blends of locally pastured, grassfed beef and are served on a brioche bun with lettuce, house mayo and pickles

Cheeses $.50 each – american • white cheddar • pepperjack • swiss • brie • bleu
Toppings $.50 each – tomatoes • tomato jam • sautéed mushrooms • red onions • caramelized onions • jalapeños • bacon • banana peppers

$1 each – cabot cheddar • avocado • fried egg • pimento cheese • foie gras {+8}

All burgers come with a choice of local fries or side salad. All burgers served with lettuce, pickle, house aioli on a brioche bun

Local Burger {single – 9/ double – 11/ triple – 13}
our signature flat-top burger

Buffalo Burger {16}
all natural montana-raised buffalo

Steak Burger {17}
hand pattied custom blend of ground ribeye, new york & filet mignon

Veggie Burger {12}
roasted wild mushrooms, black beans, red quinoa

Sandwiches & Entrees

All sandwiches come with a choice of local fries or side salad {truffle fries +2}

Steak Sandwich {18}

marinated and grilled beef tenderloin, arugula, brie cheese, roasted tomato vinaigrette and grilled 460 focaccia

Reuben {15}

house-cured beef brisket, swiss cheese, local sauerkraut, thousand island dressing on marble rye

Crispy Chicken Sandwich {14}

red bird farms chicken breast, buffalo sauce, bleu cheese, lettuce, tomatoes and bacon on a brioche bun

Philly Cheesesteak {14}
shaved new york steak, sauteed onions, white cheddar fondue and amarosao roll

{sauteed peppers, jalapenos, mushrooms, banana peppers +.50 each}

House-Made Sausage {12}

choice of wild game, smoked kielbasa or sweet Italian sausage, brown ale mustard, cornichon relish and a toasted amorosa roll

{add sauteed onions and peppers +1, add sauerkraut +1}

Blackened Market Fish Sandwich {18}

blackened market fish, house coleslaw, tartar sauce on a brioche bun

Pork Wraps {14}

slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro and korean bbq sauce GF

Steak Frites {22}

8oz grilled hanger steak, chimichurri and local fries

Cast Iron Seared Ribeye {38}

14oz double r ranch ribeye and house compound butter

Dessert at Local

Desserts

Apple Cinnamon Bread Pudding {10}
served warm with caramel and whipped cream

Olive Oil Cake {10}
orange spiced cherry port sauce and whipped mascarpone

Chocolate Budino {12}
candied hazelnuts and whipped cream GF

Vanilla Creme Brulee {10}
madagascar vanilla custard and caramelized sugar GF

Dark Chocolate Peanut Butter Brownie {12}
served warm with roasted peanuts and whipped cream

Seasonal Sorbet & Ice Cream {6}

Cheese Plate {6 for 18 / 6 for 30}

with honeycomb, candied hazelnuts, orange spiced cherry port sauce and persephone baguette

teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pepato (sheep) • pimento (cow)

{served with house-made mustards & condiments}

Digestif

Averna Amaro {8}
Cynar {8}
Cocchi “Dopo Teatro” Vermouth Amaro {9}
Poe Wines, Vin d’Orange Citrus Vermouth {10}
Amaro Nonino Quintessentia {11}
Cocchi, Americano {13}
Mattiasson, Sweet Vermouth {14}
Nonino, Grappa di Moscato {16}
Jacopo Poli, Grappa di Sassicaia {24}

Cognac & Brandy

Courvoisier VS {8}
Pear Williams Purkard Eau De Vie {10}
Hennessy Privilege VSOP {12}
Remy Martin VSOP {12}
Germain Robin Craft Method {15}

Dessert Wine

Graham’s Six Grapes {9}
Dow’s, Fine White Porto {10}
Henriques & Henriques, Special Dry 5 year Madeira {10}
Dow’s 20 yr Tawny {12}
Blandy’s Rainwater Madeira {13}
Royal Tokaji, Late Harvest {13}
Cocchi, Barolo Chinato {14}
’04 Graham’s, Malvedos {14}
Badia A Coltibuono, Vin Santo di Chianti Classico {14}
RP20 Tawny {20}

Local Bar Menu

Small Bites & Shared Appetizers

Local Fries {sm 5 • lrg 7}
hand-cut idaho pure golds served with a trio of dipping sauces
{truffle fries +2/3}

Oysters on the Half Shell {18/36}
house cocktail sauce, mignonette and lemon, half dozen or dozen GF

Oyster Shooters {4 EA}
house bloody mary, vodka and celery salt GF

Herb Roasted Bone Marrow {16}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette

Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, lemon, extra virgin olive oil and black garlic aioli

French Onion Soup {12}
onion broth, gruyere cheese and grilled baguette

Local Wings {11}
8 wings in a buffalo hot sauce

Crispy Mac & Cheese Bites {10}
fried mac and cheese bites and cheddar fondue

Handcrafted Charcuterie {3 for 18 / 6 for 30}
Meats
game sausage • smoked trout rillettes • duck rillettes • smoked kielbasa • prosciutto di parma • beef tongue pastrami • truffled salami • butcher’s special • foie gras torchon {+2}

Cheeses
teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional • tar-ghouda (goat)

{served with house-made mustards, house-marinated olives & condiments}

Bar Burgers & Sandwiches

Custom Built Burgers

Cheeses $.50 each – american • white cheddar • pepperjack • swiss • brie • bleu
Toppings $.50 each – tomatoes • sautéed mushrooms • red onions • caramelized onions • jalapeños • bacon • banana peppers

$1 each – cabot cheddar • avocado • fried egg • pimento cheese • foie gras {+8}

All burgers come with a choice of local fries or side salad. All burgers served with lettuce, pickles and aioli on a brioche bun.

Local Burger {single – 9/ double – 11/ triple – 13}
our signature flat-top burger

Buffalo Burger {16}
all natural montana-raised buffalo

Steak Burger {17}
hand pattied custom blend of ground ribeye, new york & filet mignon

Veggie Burger {12}
roasted wild mushrooms, black beans, red quinoa

Crispy Duck Salad {16}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, crispy wontons and miso vinaigrette

Thai Beef Salad {16}
marinated and sliced beef tenderloin, crisp romaine, mixed greens, green papaya, cucumbers, pickled carrots, cherry tomatoes, crispy shallots, basil, cilantro and lime soy vinaigrette GF

Pork Wraps {14}
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro, korean bbq sauce GF

House-Made Sausage {12}
choice of wild game or smoked kielbasa, brown ale mustard, cornichon relish and a toasted amoroso roll
{add sauteed onions and peppers +1, add sauerkraut +1}

Philly Cheesesteak {14}
shaved new york steak, sauteed onions, white cheddar fondue and amoroso roll
{sauteed peppers, jalapenos, mushrooms, banana peppers +.50 each}

Steak Frites {22}
grilled 8oz hanger steak, chimichurri and local fries GF

Cast Iron Seared Ribeye {38}
14 oz double R ranch ribeye and house compound butter GF

Burgers & Sandwiches come with a choice of Local Fries or Side Salad {truffle fries +2}

Libations

Sparkle Pony {10}
grand teton vodka, aperol, lemon, watermelon syrup, lemon sugar-salt rim

Gin & Giusti {10}
great grey gin, strawberry syrup, lillet rose, orange, lime

Jalisco Nights {10}
huckleberry infused camarena tequila, lime, orange curacao, agave syrup

Cassandra {12}
spicy camarena tequila, passion fruit puree, jalapeno agave, cilantro, lime sugar rim

Blackberry Old Fashioned {10}
larceny bourbon, blackberry maple syrup, orange & angostura bitters

King Kong {12}
wyoming whiskey small batch bourbon, campari, lemon, honey syrup, melvin ipa

Captain Ron {12}
zaya 16yr gran reserva rum, orange curacao, Averna amaro, lemon simple

CPD {12}
aviation gin, cappelletti, prosecco, lemon, simple

The Local {14}
maker’s mark bourbon, carpano antica, orange bitters, angostura bitters, brandied cherries

Reserve Libations

1942 Margarita {37}
don julio 1942, ferrand dry orange curacao, lime

Sidecar {50}
Hennessy X.O. cognac, cointreau, lemon, orange twist

Draft Beer

Pacifico Grupo Modelo {5}

Spaten Franziskaner Brau Brewing {7}

Petro Club Pilsner Gruner Brothers Brewing {6}

Killer Bees Blonde Ale Melvin Brewing {6}

Sweetgrass APA Grand Teton Brewing {6}

Earned It IPA Snake River Brewing {6}

Half-Tanked Hefe Lander Brewing {6}

Rotating Tap Wildlife Brewing {6}

PBR Pabst Brewing {4}

Melvin IPA Melvin Brewing {7}

Mighty Bison Brown Wildlife Brewery {6}

Guinness Stout {6}

Not Draft Beer

Budweiser {5}

Bud Light {5}

Coors Light {5}

Michelob Ultra {5}

Montucky Cold Snacks {5}

Old Faithful Ale {6}

Pacifico Mexican Pilsner {6.5}

Roadhouse Mountain Jam {6}

Omission Pale Ale (GF) {6.5}

Delirium Tremens Belgian Strong Pale Ale {10}

ExperiMENTAL Series {10}

Rotating Sour {MP}

St. Pauli Girl (NA) {6.5}

WHISK{E}Y

BOURBON
Elijah Craig Small Batch {8}
Eagle Rare {8}
Buffalo Trace {8}
High West American Prairie Reserve {9}
Wyoming Whiskey Small Batch {10}
Basil Hayden’s {10}
Four Roses Small Batch {10}
Larceny {10}
Noah’s Mill {12}
Weller Special Reserve {12}
Col. E.H. Taylor Small Batch {12}
Henry McKenna Single Barrel {15}
Blantons {15}
Weller Antique 107 {15}
Bulleit Bourbon Barrel Strength {15}
Col. E.H. Taylor Single Barrel {15}
Hudson Baby Bourbon {16}
Wyoming Whiskey Local Private Stock {16}
Wyoming Whiskey Double Cask {16}
Booker’s Bourbon {17}
Barrell Bourbon Batch #11 {18}
Jefferson’s Ocean Cask Strength {18}
Yellowstone 9yr {24}
W.B. Saffell Whiskey Barons {26}
Parkers Heritage 12th Edition {30}
Wild Turkey Master’s Keep 17yr {34}
Old Fitzgerald Bottled in Bond 13yr {35}
George T Stagg {48}
Old Rip Van Winkle 10yr {50}
Wyoming Whiskey Barrel Proof {50}
Van Winkle Splecial Reserve 12yr {65}

RYE
Old Foresteer {9}
Rittenhouse Rye {9}
High West Double Rye {9}
Knob Creek Rye {12}
Sazerac {14}
High West Rendezvous Rye {14}
Willet Family Estate {15}
Pikesville Straight Rye {15}
Angel’s Envy Finished Rye {17}
WhistlePig 10yr Straight Rye {17}
High West Yippe Ki-Yay {18}
WhistlePig 12yr Old World Rye {21}
A Midwinter Nights Dram Act 6 {22}
WhistlePig 15yr Straight Rye {42}
WhistlePig 14yr Black Prince {55}
WhistlePig 13yr The Spirit of Mauve {60}

AMERICAN
Pendleton {7}
Backwards Distilling American Whiskey Batch #1 {12}
High West Campfire {14}
Westland American Single Malt {15}
Wyoming Whiskey Outryder {17}
Westland American Single Malt Sherry Cask Finish {18}
High West Bourye {18}
Pendleton Director’s Reserve 20 yr {27}

ASIAN
Akashi {12}
Toki {12}
Conductor Single Malt {20}
Hibiki Japanese Harmony {20}

IRISH
Bushmills {8}
Jameson Black Barrel {9}
Redbreast 12yr {14}
Green Spot {17}
Yellow Spot {27}
Redbreast 21yr {60}

SCOTCH
Glenfiddich 12yr {10}
The Glenlivet 12yr {10}
Glenmorangie 10yr {10}
The Macallan 12yr {12}
Talisker 10yr {14}
Ardbeg 10yr {14}
Glenkinchie Distiller’s Edition {17}
Oban 14yr {18}
Dalmore 12yr {18}
Balvenie 14yr Caribbean Cask {19}
The Glenlivet 18yr {20}
Lagavulin 16yr {22}
Johnnie Walker Blue {35}
The Macallan Rare Cask {60}

Wine Menu

Our wine menu changes often, please view our list of the most recent offerings.

View Our Wine List

Reserve Wine List available upon Request

Our Menus

Lunch Menu – 11:30 to 2:30

Appetizers

Charcuterie {3 for 18 • 6 for 30}

Salads

Burgers

SANDWICHES & ENTREES

Dinner Menu – 5 to 9

Bread and Butter

Appetizers & Salads

Handcrafted Charcuterie

Entrees & Steaks

Sides & Sauces

Lunch at Local (Currently Unavailable)

Appetizers

Salads

Custom Built Burgers

Sandwiches & Entrees

Dessert at Local

Desserts

Digestif

Cognac & Brandy

Dessert Wine

Local Bar Menu

Small Bites & Shared Appetizers

Bar Burgers & Sandwiches

Libations

Reserve Libations

Draft Beer

Not Draft Beer

WHISK{E}Y

Wine Menu

RESERVATIONS 307.201.1717

HOURS

Happy Hour

Gift Certificates