Current Menus

Dining Time Frames

We have allocated the following time-frames for guests to dine at Local:

1-4 Guests: 1.5 hours

5 or more Guests: 2 hours

Lunch and Bar guests: 1-1.5 hours

Adhering to these time-frames will allow our staff time to sanitize the restaurant between guests, keeping you and our staff safe.

Face Coverings

All guests are required to wear a face covering when waiting in line, entering the restaurant and when not seated at a table. Although not required, Local would greatly appreciate masks being worn while our staff is tableside.

Cocktails and Beer

Libations

House Creations

Gin & Giusti {10}
great grey gin, strawberry syrup, lillet rose, orange, lime

Mrs. Wilson {10}
still works vodka, pomegranate mint syrup, lime

Cool Runnings {12}
spicy camarena tequila, cream of coconut, pineapple juice

Apple Sauced {12}
apple infused naked grouse scotch, even williams white-label, lemon, orgeat syrup

Crandrew’s Last Stand {12}
diplomatic rum, pimm’s, turmeric ginger syrup, lemon

Classics

Vesper {14}
great grey gin, grand teton vodka, lillet Bordeaux blanc, lemon

Blanco Boulevardier {12}
wyoming whiskey outryder, apertivo cappelletti, dolin dry vermouth

Huckleberry Old Fashioned {10}
huckleberry infused larceny bourbon, maple syrup, orange & angostura bitters

The Local {14}
maker’s mark bourbon, carpano antica, orange bitters, angostura bitters, brandied cherries

Reserve Libations

Wyoming Manhattan {90}
wyoming whiskey barrel strength bourbon, carpano antica sweet vermouth, angostura & orange bitters, brandied cherries

Pechuga Margarita {38}
del maguey pechuga mezcal, cointreau, lime, salt

Draft Beer

PBR Pabst Brewing {4}

Spaten Franziskaner Brau Brewing {7}

Tank 7 American Saison Boulevard Brewing Co. {7}

Killer Bees Blonde Ale Melvin Brewing {6}

Rotating Sour {MP}

Henry’s Fork Hazy IPA Grand Teon Brewing {6}

Jenny Lake Lager Snake River Brewing {6}

Rotating Tap Wildlife Brewing {6}

Melvin IPA Melvin Brewing {7}

Mighty Bison Brown Wildlife Brewery {6}

Cold Smoke Scotch Ale Kteele House Brewery {6}

Guinness Stout {6}

Not Draft Beer

Budweiser {5}

Bud Light {5}

Coors Light {5}

Michelob Ultra {5}

Montucky Cold Snacks {5}

Roadhouse Mountain Jam {6}

Omission Pale Ale (GF) {6.5}

Delirium Tremens Belgian Strong Pale Ale {10}

Tank 7 American Saison {7}

Rotating Sour {MP}

St. Pauli Girl (NA) {6.5}

Lunch Menu – 11:30 to 2:30

Appetizers

Local Fries {sm 6/ lrg 8}
hand-cut idaho pure golds served with a trio of dipping sauces GF
{truffle fries +2/3}

French Onion Soup {13}
caramelized onion broth and gruyere cheese crouton

Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, extra virgin olive oil, lemon and black garlic aioli

Herb Roasted Bone Marrow {17}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette

Local Beef Chili {cup 7/bowl 11}
house-ground beef, scallions, chipotle lime sour cream and aged cabot cheddar

Local Wings {11}
8 wings in a buffalo dipping sauce

Charcuterie {3 for 18 • 6 for 30}

served with house condiments and baguette

MEATS

game sausage • prosciutto di parma • truffled salami • beef tongue pastrami • smoked trout rillettes • duck rillettes • smoked kielbasa • foie gras torchon (+8)

CHEESES

teton tomme (goat) • point reyes blue (cow) • tar-ghouda (goat) • triple cream brie (cow) • parmigiano reggiano (cow) • pepato (sheep) • humboldt fog (goat) • pimento (cow)

Salads

Caesar Salad {12}
crisp hearts of romaine, garlic roasted foccacia croutons, parmesan and caesar dressing

Crispy Duck Salad {17}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, cilantro, crispy wontons and miso vinaigrette

Smoked Trout Nicoise Salad {17}
house-smoked Idaho rainbow trout, green beans, arugula, confit fingerling potatoes, nicoise olives, crispy prosciutto, crispy shallots and whole grain mustard vinaigrette

Lobster Salad {18}
1/2 butter poached Maine lobster tail, mixed greens, avocado, cucumbers, cherry tomatoes, shaved radish and citrus vinaigrette {full tail +12}

Cobb Salad {15}
romaine, avocado, spinach, sliced egg, house-cured bacon, cherry tomatoes and bleu cheese dressing

Thai Beef Salad {17}
marinated and sliced beef tenderloin, crisp romaine, mixed greens, cucumbers, pickled carrots, cherry tomatoes, crispy shallots, basil, cilantro and lime soy vinaigrette

Burgers

Local Burger {single – 10/ double – 12/ triple – 14}
our signature flat-top burger

Buffalo Burger {16}
half pound, house-ground, Idaho buffalo

Steak Burger {17}
half pound, custom blend of ground ribeye, new york and filet mignon

Veggie Burger {12}
roasted wild mushrooms, black beans and red quinoa

Cheeses $.50 each – american • white cheddar • pepperjack • brie • bleu • swiss
Toppings $.50 each – red onions • caramelized onions • bacon • mushrooms • tomatoes • jalapeños • banana peppers

$1.00 each- fried egg • cabot cheddar • avocado • pimento cheese • foie gras (+$8.00)

All burgers come with a choice of local fries or side salad. All burgers served with lettuce, pickle, house aioli on a brioche bun

SANDWICHES & ENTREES

Wagyu Steak Sandwich {20}
house-smoked and sliced snake river farms beef sirloin, melted gruyere cheese, house pickles, arugula, whole grain mustard vinaigrette on a toasted brioche bun

Blackened Trout Sandwich {17}
blackened Idaho rainbow trout, house coleslaw, tartar sauce on a brioche bun

Reuben {15}
house-cured beef brisket, swiss cheese, local sauerkraut, thousand island dressing on marble rye

Veggie Corned Beet Sandwich {14}
house-smoked and cured beets, melted gruyere cheese, house pickles, whole grain mustard vinaigrette on toasted rye bread

Philly Cheesesteak {14}
shaved new york steak, sautéed onions, white cheddar fondue on an amoroso roll {sautéed peppers, jalapeños, mushrooms banana peppers +$.50}

House-Made Sausage {12}
choice of game sausage or smoked kielbasa, brown ale mustard, cornichon relish and a toasted amoroso roll {add sautéed onions and peppers +$1; add sauerkraut +$1}

Pork Wraps {15}
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro and korean bbq sauce GF

Steak Frites {22}
8oz grilled hanger steak, chimichurri and local fries

Ribeye {38}
cast iron seared 14oz, double r ranch beef

Dinner Menu – 5 to 9

Bread and Butter

460 Focaccia {sm 6/lrg 10}
served warm with house compound butter and extra virgin olive oil

Appetizers & Salads

Local Fries {sm 6/lrg 8}
hand-cut idaho pure golds served with a trio of dipping sauces
{truffle fries +2/3}

Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, extra virgin olive oil, lemon and black garlic aioli

Butter Poached Lobster {16}
1/2 Maine lobster tail, duckfat roasted new potatoes, scallions, crispy prosciutto, whole grain mustard vinaigrette, chive oil and watercress GF

Herb Roasted Bone Marrow {17}
lockhart cattle co marrow, grilled focaccia and roasted tomato vinaigrette

French Onion Soup {13}
onion broth, gruyere cheese and grilled baguette

Bacon Wedge Salad {14}
crisp iceberg wedge, house-cured pork belly, smoked cherry tomatoes, pickled red onions and bleu cheese dressing

Beet & Apple Salad {14}
house-cured and smoked beets, winter winds farm goat cheese, shaved honey crisp apples, toasted pecans, arugula, watercress and a warm leek vinaigrette GF

Caesar Salad {12}
crisp hearts of romaine, garlic roasted foccacia croutons, parmesan and caesar dressing

Arugula Salad {12}
baby arugula, parmesan, lemon and extra virgin olive oil GF

Handcrafted Charcuterie

3 for 18 • 6 for 30

Meats

game sausage • smoked kielbasa sausage • smoked trout rillettes • duck rillettes • beef tongue pastrami • prosciutto di parma • truffled salami • butcher’s special • foie gras torchon {+2}

Cheeses

teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • tar-ghouda (goat) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional

{served with house-made condiments}

Entrees & Steaks

Chef’s Burger {19}
chef’s blend of ground beef, smoked cheddar, bacon onion jam, arugula, pickles, aioli and hand-cut fries {add foie gras +8}

Beef Short Rib Pappardelle {30}
house made fresh pappardelle pasta, red wine braised lockhart cattle co. beef, smoked tomatoes, sauteed wild mushrooms, parmigiano reggiano and crispy parsley

Buffalo Wellington {38}
buffalo tenderloin, mushroom duxelles, spinach, puff pastry and horseradish bordelaise sauce

Smoked Wagyu Sirloin {42}
snake river farms beef, parsnip puree, roasted baby carrots and horseradish bordelaise sauce GF

Trout Amandine {28}
pan seared rainbow trout, french green beans, toasted almonds, brown butter and lemon

Market Fish {MP}
chefs daily creation, ask your server about tonight’s offering

Chicken Marsala {26}
sauteed airline chicken breast, buttermilk mashed potatoes, french green beans and marsala sauce GF

Filet Mignon {40}
8oz, double r ranch beef

Ribeye {38}
14oz, double r ranch beef

Wagyu New York Strip {48}
12oz, allison ranch wagyu

Elk Chop {46}
12oz, bone in rocky mountain elk chop

Dry-Aged Buffalo Cowboy Ribeye {75}
18oz, bone in buffalo

Tomahawk Ribeye for Two {122}
32oz, double r ranch beef

Butcher’s Cut {MP}
ask your server for tonight’s selection

Sides & Sauces

Sides
6 Each

Yukon Gold Mashed Potatoes
Crispy Brussels Sprouts & Bacon Sherry Vinaigrette
Truffled Mac & Cheese
Sautéed Seasonal Wild Mushrooms
Sauteed Spinach
Creamed Spinach
Duck Fat New Potatoes & Horseradish Creme Fraiche

Sauces
Bearnaise
Bourbon Steak Sauce
Chimichurri
Roasted Mushroom Demi Glace
Green Peppercorn Sauce

Foie Gras Torchon {+8}
Bone Marrow {+8}
Bleu Cheese Compound Butter {+3}

Local Bar Menu – 2:30 to Close – Bar Area Only

Bar Burgers & Sandwiches

Custom Built Burgers

Cheeses $.50 each – american • white cheddar • pepperjack • swiss • brie • bleu
Toppings $.50 each – tomatoes • sautéed mushrooms • red onions • caramelized onions • jalapeños • bacon • banana peppers

$1 each – cabot cheddar • avocado • fried egg • pimento cheese • foie gras {+8}

All burgers come with a choice of local fries or side salad. All burgers served with lettuce, pickles and aioli on a brioche bun.

Local Burger {single – 10/ double – 12/ triple – 14}
our signature flat-top burger

Buffalo Burger {16}
all natural montana-raised buffalo

Steak Burger {17}
hand pattied custom blend of ground ribeye, new york & filet mignon

Veggie Burger {12}
roasted wild mushrooms, black beans and red quinoa

Crispy Duck Salad {17}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, crispy wontons and miso vinaigrette

Thai Beef Salad {17}
marinated and sliced beef tenderloin, crisp romaine, mixed greens, green papaya, cucumbers, pickled carrots, cherry tomatoes, crispy shallots, basil, cilantro and lime soy vinaigrette GF

Pork Wraps {15}
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro, korean bbq sauce GF

House-Made Sausage {12}
choice of wild game or smoked kielbasa, brown ale mustard, cornichon relish and a toasted amoroso roll
{add sauteed onions and peppers +1, add sauerkraut +1}

Philly Cheesesteak {14}
shaved new york steak, sauteed onions, white cheddar fondue and amoroso roll
{sauteed peppers, jalapenos, mushrooms, banana peppers +.50 each}

Steak Frites {22}
grilled 8oz hanger steak, chimichurri and local fries GF

Cast Iron Seared Ribeye {38}
14 oz double R ranch ribeye and house compound butter GF

Burgers & Sandwiches come with a choice of Local Fries or Side Salad {truffle fries +2}

Small Bites & Shared Appetizers

Local Fries {sm 6 • lrg 8}
hand-cut idaho pure golds served with a trio of dipping sauces
{truffle fries +2/3}

Oysters on the Half Shell {18/36}
house cocktail sauce, mignonette and lemon, half dozen or dozen GF

Oyster Shooters {4 EA}
house bloody mary, vodka and celery salt GF

Butter Poached Lobster {16}
1/2 Maine lobster tail, duckfat roasted new potatoes, scallions, crispy prosciutto, whole grain mustard vinaigrette, chive oil and watercress GF

Herb Roasted Bone Marrow {17}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette

Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, lemon, extra virgin olive oil and black garlic aioli

French Onion Soup {13}
onion broth, gruyere cheese and grilled baguette

Local Wings {11}
8 wings in a buffalo hot sauce

Crispy Mac & Cheese Bites {10}
fried mac and cheese bites and cheddar fondue

Handcrafted Charcuterie {3 for 18 / 6 for 30}
Meats
game sausage • smoked trout rillettes • duck rillettes • smoked kielbasa • prosciutto di parma • beef tongue pastrami • truffled salami • butcher’s special • foie gras torchon {+2}

Cheeses
teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional • tar-ghouda (goat)

{served with house-made mustards, house-marinated olives & condiments}

Dessert at Local

Desserts

Chocolate Cinnamon Bread Pudding {12}
served warm with caramel and whipped cream

Brown Butter Spiced Cake {12}
served warm with roasted peanuts and whipped cream

Chocolate Budino {12}
candied hazelnuts and whipped cream GF

Vanilla Creme Brulee {10}
madagascar vanilla custard, caramelized sugar and orange zest

Seasonal Sorbet & Ice Cream {10}
served with almond biscotti

Cheese Plate {6 for 18 / 6 for 30}

with honeycomb, candied hazelnuts, orange spiced cherry port sauce and persephone baguette

teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pepato (sheep) • pimento (cow)

{served with house-made mustards & condiments}

Digestif

Averna Amaro {8}
Cynar {8}
Cocchi “Dopo Teatro” Vermouth Amaro {9}
Poe Wines, Vin d’Orange Citrus Vermouth {10}
Amaro Nonino Quintessentia {11}
Cocchi, Americano {13}
Mattiasson, Sweet Vermouth {14}
Nonino, Grappa di Moscato {16}

Cognac and Brandy

Courvoisier VS {8}
Pear Williams Purkard Eau De Vie {10}
Hennessy Privilege VSOP {12}
Remy Martin VSOP {12}
Germain Robin Craft Method {15}

Dessert Wine

Graham’s Six Grapes {9}
Dow’s, Fine White Porto {10}
Henriques & Henriques, Special Dry 5 year Madeira {10}
Dow’s 20 yr Tawny {12}
Blandy’s Rainwater Madeira {13}
Royal Tokaji, Late Harvest {13}
Cocchi, Barolo Chinato {14}
’04 Graham’s, Malvedos {14}
Badia A Coltibuono, Vin Santo di Chianti Classico {14}
RP20 Tawny {20}

Wine and Whiskey

Our wine menu changes often, please view our list of the most recent offerings.

View Our Wine List

Reserve Wine List

Whiskey List