Bread and Buter

460 Focaccia  {5}

served warm with house compound butter and extra virgin olive oil {add burrata with pomodoro sauce +6}

Appetizers & Salads

Local Fries {sm 5/lrg 7}

hand-cut idaho pure golds served with a trio of dipping sauces

{truffle fries +2/3}

Lockhart Cattle Co. Steak Tartare {13}

hand chopped grass-fed beef, lemon, extra virgin olive oil, capers, shallots and house kettle chips

{add quailegg +3 add shaved black truffle +MP}

Oysters Rockefeller {14}

4 oysters with sauteed shallots, spinach, gruyere and pernod

Korean Pork Ribs {15}

house-smoked snake river farms baby back ribs, soy glaze and napa cabbage kimchi

Butter Poached Lobster Tail {18}

maine lobster tail, confit potatoes, roasted fennel, artichokes, truffled shoestring potatoes and a tobiko-tarragon creme fraiche

{add shaved black truffle +MP}

Seasonal Soup {MP}

chef’s daily seasonal soup special

French Onion Soup {10}

onion broth, gruyere cheese and grilled baguette

Roasted Beet Salad {12}

sliced red beets, purple watercress, goat cheese, toasted pistachios and a braised leek vinaigrette

Baby Kale Caesar Salad {9}

baby kale, parmesan crisp and caesar dressing

Arugula Salad {9}

baby arugula, parmesan, lemon and extra virgin olive oil

Handcrafted Charcuterie

3 for 15 • 6 for 24

Meats

spicy elk sausage • smoked trout rillettes • duck rillettes • beef tongue pastrami • pheasant sausage • prosciutto di parma • truffled salami • butcher’s special • foie gras torchone {+2}

Cheeses

teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • alpine style (cow) • triple cream brie (cow) • pepato (sheep) • specialty regional

{served with house-made condiments}

Appetizers

French Onion Soup {10}
onion broth, gruyere cheese and grilled baguette

Local Beef Chili {Cup 7 / Bowl 11}
house-ground beef, chipotle lime sour cream and aged cheddar cheese

Local Fries {sm 5 / lrg 7}
idaho russet hand-cut fries served with a trio of dipping sauces

{truffle fries +2/3}

Local Wings {11}
8 wings in a buffalo hot sauce

Korean Pork Ribs {15}
house-smoked snake river farms baby back ribs, soy glaze and napa cabbage kimchi

Oysters on the Half Shell {18/36}
house cocktail sauce, mignonette and lemon, half dozen or dozen

Salads

Thai Beef Salad {16}

marinated and sliced beef tenderloin, crisp romaine, mixed greens, green papaya, cucumbers, pickled carrots, cherry tomatoes, crispy shallots, basil, cilantro and lime soy vinaigrette

Crispy Duck Salad {16}

confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, toasted cashews, red cabbage, cilantro, crispy wontons and miso vinaigrette

Lobster Salad {18}

butter poached maine lobster tail, confit potatoes, roasted fennel, artichokes, mixed greens, truffled shoestring potatoes and citrus vinaigrette

Smoked Trout Nicoise Salad {14}

house-smoked idaho rainbow trout, french green beans, watercress, confit fingerling potatoes, niçoise olives, benton’s country ham, crispy shallots and whole grain mustard vinaigrette

Chopped Cobb Salad {12}

chopped romaine, avocado, spinach, sliced egg, house-cured bacon, tomatoes and bleu cheese vinaigrette

add grilled pheasant or elk sausage to any salad {+5}

Desserts

Bourbon Pecan Bread Pudding {10}
served warm with candied pecans, bourbon caramel and chantilly cream

Ritz Lemon Tart {10}
ritz cracker crust with lemon curd and toasted marshmallow

Black Forest Brownie {12}
valrhona chocolate brownie with brandied cherries, whipped cream and shaved dark chocolate

Vanilla Creme Brulee {9}
madagascar vanilla custard & caramelized sugar

Huckleberry Polenta Shortcake {12}
lemon polenta cake with huckleberry sauce and mascarpone cream

Seasonal Sorbet & Ice Cream {6}

Cheese Plate {3 for 15 / 6 for 24}

with honeycomb, huckleberry sauce, candied pecans and persephone baguette

teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pepato (sheep)

{served with house-made mustards & condiments}

Small Bites & Shared Appetizers

Local Fries {sm 5 • lrg 7}

hand-cut idaho pure golds served with a trio of dipping sauces

{truffle fries +2/3}

Korean Pork Ribs {15}

house-smoked snake river farms baby back ribs, soy glaze and napa cabbage kimchi

Lockhart Cattle Co. Steak Tartare {13}

hand-chopped grass-fed beef, lemon, extra virgin olive oil, capers, shallots and house kettle chips

{add quail egg +3 add shaved black truffle +MP}

Oysters on the Half Shell {18/36}

house cocktail sauce, mignonette and lemon, half dozen or dozen

French Onion Soup {10}

onion broth, gruyere cheese and grilled baguette

Local Wings {11}

8 wings in a buffalo hot sauce

Crispy Mac & Cheese Bites {10}

fried mac and cheese bites and cheddar fondue

Pork Wraps {14}

slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro, korean bbq sauce

Handcrafted Charcuterie {3 for 15 / 6 for 24}

Meats

spicy elk sausage • smoked trout rillettes • duck rillettes • pheasant sausage • prosciutto di parma • beef tongue pastrami • truffled salami • butcher’s special • foie gras torchone {+2}

Cheeses

teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pepato (sheep) • specialty regional

{served with house-made mustards, house-marinated olives & condiments}

Bar Burgers & Sandwiches

Custom Built Burgers
all burgers are ground in house and feature custom blends of locally pastured, grassfed beef and are served on a sesame bun with lettuce, house mayo and pickles

Cheeses $.50 each – american • white cheddar • pepperjack • swiss • brie • bleu
Toppings $.50 each – tomatoes • tomato jam • sautéed mushrooms • red onions • caramelized onions • jalapeños • bacon • banana peppers

$1 each – cabot cheddar • avocado • fried egg • foie gras {+8}

All burgers come with a choice of local fries, side salad or kettle chips. All burgers served with lettuce, tomato, house made pickle, house mayonaise and sesame bun

Local Burger {single – 9/ double – 11/ triple – 13}
our signature flat-top burger

Buffalo Burger {16}
all natural montana-raised buffalo

Steak Burger {17}
hand pattied custom blend of ground ribeye, new york & filet mignon

Veggie Burger {12}
roasted wild mushrooms, black beans, red quinoa

Crispy Duck Salad {16}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, crispy wontons and miso vinaigrette

Thai Beef Salad {16}
marinated and sliced beef tenderloin, crisp romaine, mixed greens, green papaya, cucumbers, pickled carrots, cherry tomatoes, crispy shallots, basil, cilantro and lime soy vinaigrette

Lobster Salad {18}
butter poached maine lobster tail, confit potatoes, roasted fennel, artichokes, mixed greens, truffled shoestring potatoes and citrus vinaigrette

Hand-Cranked Sausage {12}
choice of house-made grilled elk, pheasant or beef hotdog, with sauteed onions, peppers, spicy mustard and toasted bun

Philly Cheesesteak {14}
shaved new york steak, sauteed onions, white cheddar fondue and amarosao roll

{sauteed peppers, jalapenos, mushrooms, banana peppers +.50 each}

Steak Frites {22}
grilled 8oz hanger steak, chimichurri and local fries

Cast Iron Seared Ribeye {38}
14 oz double R ranch ribeye and house compound butter

Burgers & Sandwiches come with a choice of Local Fries or Side Salad {chili cheese fries +4}