Bread and Butter

460 Focaccia  {sm 6/lrg 10}
served warm with house compound butter and extra virgin olive oil

Appetizers & Salads

Local Fries {sm 6/lrg 8}
hand-cut idaho pure golds served with a trio of dipping sauces GF
{truffle fries +2/3}

Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, extra virgin olive oil, lemon and black  garlic aioli

Crab Cakes {16}
two jumbo lump crab cakes, blackened corn, arugula, pickled red onion and a lemon caper tartar sauce

Herb Roasted Bone Marrow {17}
lockhart cattle co marrow, grilled focaccia and roasted tomato vinaigrette

French Onion Soup {13}
onion broth, gruyere cheese and grilled baguette

Bacon Wedge Salad {14}
crisp iceberg wedge, house-cured pork belly, smoked cherry tomatoes, pickled red onions and bleu cheese dressing

Caesar Salad {12}
crisp hearts of romaine, garlic roasted foccacia croutons, parmesan and caesar dressing

Arugula Salad {12}
baby arugula, parmesan, lemon and extra virgin olive oil GF

Handcrafted Charcuterie

3 for 18 • 6 for 30

Meats

game sausage • smoked kielbasa sausage • smoked trout rillettes • duck rillettes • beef tongue pastrami • prosciutto di parma • truffled salami • butcher’s special • foie gras torchon {+2}

Cheeses

teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • tar-ghouda (goat) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional

{served with house-made condiments}

Small Bites & Shared Appetizers

Local Fries {sm 6 • lrg 8}
hand-cut idaho pure golds served with a trio of dipping sauces
{truffle fries +2/3}

Oysters on the Half Shell {18/36}
house cocktail sauce, mignonette and lemon, half dozen or dozen GF

Oyster Shooters {4 EA}
house bloody mary, vodka and celery salt GF

Herb Roasted Bone Marrow {17}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette

Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, lemon, extra virgin olive oil and black garlic aioli

French Onion Soup {13}
onion broth, gruyere cheese and grilled baguette

Local Wings {11}
8 wings in a buffalo hot sauce

Crispy Mac & Cheese Bites {10}
fried mac and cheese bites and cheddar fondue

Handcrafted Charcuterie {3 for 18 / 6 for 30}
Meats
game sausage • smoked trout rillettes • duck rillettes • smoked kielbasa • prosciutto di parma • beef tongue pastrami • truffled salami • butcher’s special • foie gras torchon {+2}

Cheeses
teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional • tar-ghouda (goat)

{served with house-made mustards, house-marinated olives & condiments}

Bar Burgers & Sandwiches

Custom Built Burgers

Cheeses $.50 each – american • white cheddar • pepperjack • swiss • brie • bleu
Toppings $.50 each – tomatoes • sautéed mushrooms • red onions • caramelized onions • jalapeños • bacon • banana peppers

$1 each – cabot cheddar • avocado • fried egg • pimento cheese • foie gras {+8}

All burgers come with a choice of local fries or side salad. All burgers served with lettuce,  pickles and aioli on a brioche bun.

Local Burger {single – 10/ double – 12/ triple – 14}
our signature flat-top burger

Buffalo Burger {16}
all natural montana-raised buffalo

Steak Burger {17}
hand pattied custom blend of ground ribeye, new york & filet mignon

Veggie Burger {12}
roasted wild mushrooms, black beans, red quinoa

Crispy Duck Salad {17}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, crispy wontons and miso vinaigrette

Thai Beef Salad {17}
marinated and sliced beef tenderloin, crisp romaine, mixed greens, green papaya, cucumbers, pickled carrots, cherry tomatoes, crispy shallots, basil, cilantro and lime soy vinaigrette GF

Pork Wraps {15}
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro, korean bbq sauce GF

House-Made Sausage {12}
choice of wild game or smoked kielbasa, brown ale mustard, cornichon relish and a toasted amoroso roll
{add sauteed onions and peppers +1, add sauerkraut +1}

Philly Cheesesteak {14}
shaved new york steak, sauteed onions, white cheddar fondue and amoroso roll
{sauteed peppers, jalapenos, mushrooms, banana peppers +.50 each}

Steak Frites {22}
grilled 8oz hanger steak, chimichurri and local fries GF

Cast Iron Seared Ribeye {38}
14 oz double R ranch ribeye and house compound butter GF

Burgers & Sandwiches come with a choice of Local Fries or Side Salad {truffle fries +2}