Dining Time Frames
We have allocated the following time-frames for guests to dine at Local:
1-4 Guests: 1.5 hours
5 or more Guests: 2 hours
Lunch and Bar guests: 1-1.5 hours
Adhering to these time-frames will allow our staff time to sanitize the restaurant between guests, keeping you and our staff safe.
Face Coverings
All guests are required to wear a face covering when waiting in line, entering the restaurant and when not seated at a table. Although not required, Local would greatly appreciate masks being worn while our staff is tableside.
Cocktails and Beer
Libations
House Creations
Gin & Giusti {10}
great grey gin, strawberry syrup, lillet rose, orange, lime
Mrs. Wilson {10}
still works vodka, pomegranate mint syrup, lime
Cool Runnings {12}
spicy camarena tequila, cream of coconut, pineapple juice
Apple Sauced {12}
apple infused naked grouse scotch, even williams white-label, lemon, orgeat syrup
Crandrew’s Last Stand {12}
diplomatic rum, pimm’s, turmeric ginger syrup, lemon
Classics
Vesper {14}
great grey gin, grand teton vodka, lillet Bordeaux blanc, lemon
Blanco Boulevardier {12}
wyoming whiskey outryder, apertivo cappelletti, dolin dry vermouth
Huckleberry Old Fashioned {10}
huckleberry infused larceny bourbon, maple syrup, orange & angostura bitters
The Local {14}
maker’s mark bourbon, carpano antica, orange bitters, angostura bitters, brandied cherries
Reserve Libations
Wyoming Manhattan {90}
wyoming whiskey barrel strength bourbon, carpano antica sweet vermouth, angostura & orange bitters, brandied cherries
Pechuga Margarita {38}
del maguey pechuga mezcal, cointreau, lime, salt
Draft Beer
PBR Pabst Brewing {4}
Spaten Franziskaner Brau Brewing {7}
Tank 7 American Saison Boulevard Brewing Co. {7}
Killer Bees Blonde Ale Melvin Brewing {6}
Rotating Sour {MP}
Henry’s Fork Hazy IPA Grand Teon Brewing {6}
Jenny Lake Lager Snake River Brewing {6}
Rotating Tap Wildlife Brewing {6}
Melvin IPA Melvin Brewing {7}
Mighty Bison Brown Wildlife Brewery {6}
Cold Smoke Scotch Ale Kteele House Brewery {6}
Guinness Stout {6}
Not Draft Beer
Budweiser {5}
Bud Light {5}
Coors Light {5}
Michelob Ultra {5}
Montucky Cold Snacks {5}
Roadhouse Mountain Jam {6}
Omission Pale Ale (GF) {6.5}
Delirium Tremens Belgian Strong Pale Ale {10}
Tank 7 American Saison {7}
Rotating Sour {MP}
St. Pauli Girl (NA) {6.5}
Lunch Menu – 11:30 to 2:30
Appetizers
Local Fries {sm 6/ lrg 8}
hand-cut idaho pure golds served with a trio of dipping sauces GF
{truffle fries +2/3}
French Onion Soup {13}
caramelized onion broth and gruyere cheese crouton
Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, extra virgin olive oil, lemon and black garlic aioli
Herb Roasted Bone Marrow {17}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette
Local Beef Chili {cup 7/bowl 11}
house-ground beef, scallions, chipotle lime sour cream and aged cabot cheddar
Local Wings {11}
8 wings in a buffalo dipping sauce
Charcuterie {3 for 18 • 6 for 30}
served with house condiments and baguette
MEATS
game sausage • prosciutto di parma • truffled salami • beef tongue pastrami • smoked trout rillettes • duck rillettes • smoked kielbasa • foie gras torchon (+8)
CHEESES
teton tomme (goat) • point reyes blue (cow) • tar-ghouda (goat) • triple cream brie (cow) • parmigiano reggiano (cow) • pepato (sheep) • humboldt fog (goat) • pimento (cow)
Salads
Caesar Salad {12}
crisp hearts of romaine, garlic roasted foccacia croutons, parmesan and caesar dressing
Crispy Duck Salad {17}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, cilantro, crispy wontons and miso vinaigrette
Smoked Trout Nicoise Salad {17}
house-smoked Idaho rainbow trout, green beans, arugula, confit fingerling potatoes, nicoise olives, crispy prosciutto, crispy shallots and whole grain mustard vinaigrette
Lobster Salad {18}
1/2 butter poached Maine lobster tail, mixed greens, avocado, cucumbers, cherry tomatoes, shaved radish and citrus vinaigrette {full tail +12}
Cobb Salad {15}
romaine, avocado, spinach, sliced egg, house-cured bacon, cherry tomatoes and bleu cheese dressing
Thai Beef Salad {17}
marinated and sliced beef tenderloin, crisp romaine, mixed greens, cucumbers, pickled carrots, cherry tomatoes, crispy shallots, basil, cilantro and lime soy vinaigrette
Burgers
Local Burger {single – 10/ double – 12/ triple – 14}
our signature flat-top burger
Buffalo Burger {16}
half pound, house-ground, Idaho buffalo
Steak Burger {17}
half pound, custom blend of ground ribeye, new york and filet mignon
Veggie Burger {12}
roasted wild mushrooms, black beans and red quinoa
Cheeses $.50 each – american • white cheddar • pepperjack • brie • bleu • swiss
Toppings $.50 each – red onions • caramelized onions • bacon • mushrooms • tomatoes • jalapeños • banana peppers
$1.00 each- fried egg • cabot cheddar • avocado • pimento cheese • foie gras (+$8.00)
All burgers come with a choice of local fries or side salad. All burgers served with lettuce, pickle, house aioli on a brioche bun
SANDWICHES & ENTREES
Wagyu Steak Sandwich {20}
house-smoked and sliced snake river farms beef sirloin, melted gruyere cheese, house pickles, arugula, whole grain mustard vinaigrette on a toasted brioche bun
Blackened Trout Sandwich {17}
blackened Idaho rainbow trout, house coleslaw, tartar sauce on a brioche bun
Reuben {15}
house-cured beef brisket, swiss cheese, local sauerkraut, thousand island dressing on marble rye
Veggie Corned Beet Sandwich {14}
house-smoked and cured beets, melted gruyere cheese, house pickles, whole grain mustard vinaigrette on toasted rye bread
Philly Cheesesteak {14}
shaved new york steak, sautéed onions, white cheddar fondue on an amoroso roll {sautéed peppers, jalapeños, mushrooms banana peppers +$.50}
House-Made Sausage {12}
choice of game sausage or smoked kielbasa, brown ale mustard, cornichon relish and a toasted amoroso roll {add sautéed onions and peppers +$1; add sauerkraut +$1}
Pork Wraps {15}
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro and korean bbq sauce GF
Steak Frites {22}
8oz grilled hanger steak, chimichurri and local fries
Ribeye {38}
cast iron seared 14oz, double r ranch beef
Dinner Menu – 5 to 9
Bread and Butter
460 Focaccia {sm 6/lrg 10}
served warm with house compound butter and extra virgin olive oil
Appetizers & Salads
Local Fries {sm 6/lrg 8}
hand-cut idaho pure golds served with a trio of dipping sauces
{truffle fries +2/3}
Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, extra virgin olive oil, lemon and black garlic aioli
Butter Poached Lobster {16}
1/2 Maine lobster tail, duckfat roasted new potatoes, scallions, crispy prosciutto, whole grain mustard vinaigrette, chive oil and watercress GF
Herb Roasted Bone Marrow {17}
lockhart cattle co marrow, grilled focaccia and roasted tomato vinaigrette
French Onion Soup {13}
onion broth, gruyere cheese and grilled baguette
Bacon Wedge Salad {14}
crisp iceberg wedge, house-cured pork belly, smoked cherry tomatoes, pickled red onions and bleu cheese dressing
Beet & Apple Salad {14}
house-cured and smoked beets, winter winds farm goat cheese, shaved honey crisp apples, toasted pecans, arugula, watercress and a warm leek vinaigrette GF
Caesar Salad {12}
crisp hearts of romaine, garlic roasted foccacia croutons, parmesan and caesar dressing
Arugula Salad {12}
baby arugula, parmesan, lemon and extra virgin olive oil GF
Handcrafted Charcuterie
3 for 18 • 6 for 30
Meats
game sausage • smoked kielbasa sausage • smoked trout rillettes • duck rillettes • beef tongue pastrami • prosciutto di parma • truffled salami • butcher’s special • foie gras torchon {+2}
Cheeses
teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • tar-ghouda (goat) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional
{served with house-made condiments}
Entrees & Steaks
Chef’s Burger {19}
chef’s blend of ground beef, smoked cheddar, bacon onion jam, arugula, pickles, aioli and hand-cut fries {add foie gras +8}
Beef Short Rib Pappardelle {30}
house made fresh pappardelle pasta, red wine braised lockhart cattle co. beef, smoked tomatoes, sauteed wild mushrooms, parmigiano reggiano and crispy parsley
Buffalo Wellington {38}
buffalo tenderloin, mushroom duxelles, spinach, puff pastry and horseradish bordelaise sauce
Smoked Wagyu Sirloin {42}
snake river farms beef, parsnip puree, roasted baby carrots and horseradish bordelaise sauce GF
Trout Amandine {28}
pan seared rainbow trout, french green beans, toasted almonds, brown butter and lemon
Market Fish {MP}
chefs daily creation, ask your server about tonight’s offering
Chicken Marsala {26}
sauteed airline chicken breast, buttermilk mashed potatoes, french green beans and marsala sauce GF
Filet Mignon {40}
8oz, double r ranch beef
Ribeye {38}
14oz, double r ranch beef
Wagyu New York Strip {48}
12oz, allison ranch wagyu
Elk Chop {46}
12oz, bone in rocky mountain elk chop
Dry-Aged Buffalo Cowboy Ribeye {75}
18oz, bone in buffalo
Tomahawk Ribeye for Two {122}
32oz, double r ranch beef
Butcher’s Cut {MP}
ask your server for tonight’s selection
Sides & Sauces
Sides
6 Each
Yukon Gold Mashed Potatoes
Crispy Brussels Sprouts & Bacon Sherry Vinaigrette
Truffled Mac & Cheese
Sautéed Seasonal Wild Mushrooms
Sauteed Spinach
Creamed Spinach
Duck Fat New Potatoes & Horseradish Creme Fraiche
Sauces
Bearnaise
Bourbon Steak Sauce
Chimichurri
Roasted Mushroom Demi Glace
Green Peppercorn Sauce
Foie Gras Torchon {+8}
Bone Marrow {+8}
Bleu Cheese Compound Butter {+3}
Local Bar Menu – 2:30 to Close – Bar Area Only
Bar Burgers & Sandwiches
Custom Built Burgers
Cheeses $.50 each – american • white cheddar • pepperjack • swiss • brie • bleu
Toppings $.50 each – tomatoes • sautéed mushrooms • red onions • caramelized onions • jalapeños • bacon • banana peppers
$1 each – cabot cheddar • avocado • fried egg • pimento cheese • foie gras {+8}
All burgers come with a choice of local fries or side salad. All burgers served with lettuce, pickles and aioli on a brioche bun.
Local Burger {single – 10/ double – 12/ triple – 14}
our signature flat-top burger
Buffalo Burger {16}
all natural montana-raised buffalo
Steak Burger {17}
hand pattied custom blend of ground ribeye, new york & filet mignon
Veggie Burger {12}
roasted wild mushrooms, black beans and red quinoa
Crispy Duck Salad {17}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, crispy wontons and miso vinaigrette
Thai Beef Salad {17}
marinated and sliced beef tenderloin, crisp romaine, mixed greens, green papaya, cucumbers, pickled carrots, cherry tomatoes, crispy shallots, basil, cilantro and lime soy vinaigrette GF
Pork Wraps {15}
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro, korean bbq sauce GF
House-Made Sausage {12}
choice of wild game or smoked kielbasa, brown ale mustard, cornichon relish and a toasted amoroso roll
{add sauteed onions and peppers +1, add sauerkraut +1}
Philly Cheesesteak {14}
shaved new york steak, sauteed onions, white cheddar fondue and amoroso roll
{sauteed peppers, jalapenos, mushrooms, banana peppers +.50 each}
Steak Frites {22}
grilled 8oz hanger steak, chimichurri and local fries GF
Cast Iron Seared Ribeye {38}
14 oz double R ranch ribeye and house compound butter GF
Burgers & Sandwiches come with a choice of Local Fries or Side Salad {truffle fries +2}
Small Bites & Shared Appetizers
Local Fries {sm 6 • lrg 8}
hand-cut idaho pure golds served with a trio of dipping sauces
{truffle fries +2/3}
Oysters on the Half Shell {18/36}
house cocktail sauce, mignonette and lemon, half dozen or dozen GF
Oyster Shooters {4 EA}
house bloody mary, vodka and celery salt GF
Butter Poached Lobster {16}
1/2 Maine lobster tail, duckfat roasted new potatoes, scallions, crispy prosciutto, whole grain mustard vinaigrette, chive oil and watercress GF
Herb Roasted Bone Marrow {17}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette
Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, lemon, extra virgin olive oil and black garlic aioli
French Onion Soup {13}
onion broth, gruyere cheese and grilled baguette
Local Wings {11}
8 wings in a buffalo hot sauce
Crispy Mac & Cheese Bites {10}
fried mac and cheese bites and cheddar fondue
Handcrafted Charcuterie {3 for 18 / 6 for 30}
Meats
game sausage • smoked trout rillettes • duck rillettes • smoked kielbasa • prosciutto di parma • beef tongue pastrami • truffled salami • butcher’s special • foie gras torchon {+2}
Cheeses
teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional • tar-ghouda (goat)
{served with house-made mustards, house-marinated olives & condiments}
Dessert at Local
Desserts
Chocolate Cinnamon Bread Pudding {12}
served warm with caramel and whipped cream
Brown Butter Spiced Cake {12}
served warm with roasted peanuts and whipped cream
Chocolate Budino {12}
candied hazelnuts and whipped cream GF
Vanilla Creme Brulee {10}
madagascar vanilla custard, caramelized sugar and orange zest
Seasonal Sorbet & Ice Cream {10}
served with almond biscotti
Cheese Plate {6 for 18 / 6 for 30}
with honeycomb, candied hazelnuts, orange spiced cherry port sauce and persephone baguette
teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pepato (sheep) • pimento (cow)
{served with house-made mustards & condiments}
Digestif
Averna Amaro {8}
Cynar {8}
Cocchi “Dopo Teatro” Vermouth Amaro {9}
Poe Wines, Vin d’Orange Citrus Vermouth {10}
Amaro Nonino Quintessentia {11}
Cocchi, Americano {13}
Mattiasson, Sweet Vermouth {14}
Nonino, Grappa di Moscato {16}
Cognac and Brandy
Courvoisier VS {8}
Pear Williams Purkard Eau De Vie {10}
Hennessy Privilege VSOP {12}
Remy Martin VSOP {12}
Germain Robin Craft Method {15}
Dessert Wine
Graham’s Six Grapes {9}
Dow’s, Fine White Porto {10}
Henriques & Henriques, Special Dry 5 year Madeira {10}
Dow’s 20 yr Tawny {12}
Blandy’s Rainwater Madeira {13}
Royal Tokaji, Late Harvest {13}
Cocchi, Barolo Chinato {14}
’04 Graham’s, Malvedos {14}
Badia A Coltibuono, Vin Santo di Chianti Classico {14}
RP20 Tawny {20}
Wine and Whiskey
Our wine menu changes often, please view our list of the most recent offerings.
RESERVATIONS 307.201.1717
55 North Cache
P.O. Box 4938
Jackson, Wyoming 83001
info@localjh.com
HOURS
Open Monday through Saturday
Lunch 11:30 AM to 2:30 PM
Bar Menu 2:30 PM to Close
Dinner Menu 5 PM to Close
Happy Hour
Monday through Saturday 4 to 6
Bar Side Only
Gift Certificates
PURCHASE ONLINE HERE >
or call 307.201.1717 to purchase a gift card for Local and Trio.