Bread and Buter

460 Focaccia  {sm 6/lrg 10}

served warm with house compound butter and extra virgin olive oil {add burrata with pomodoro sauce +6}

Appetizers & Salads

Local Fries {sm 5/lrg 7}

hand-cut idaho pure golds served with a trio of dipping sauces GF

{truffle fries +2/3}

Wagyu Beef Carpaccio {15}

snake river farms eye of ribeye, black garlic aioli, chopped arugula, shaved parmigiano reggiano and extra virgin olive oil GF

Herb Roasted Bone Marrow {16}

lockhart cattle co marrow, grilled focaccia and roasted tomato vinaigrette

Butter Poached Lobster {16}

maine lobster tail, fried green tomatoes, shaved radish, watercress and avocado vinaigrette

French Onion Soup {12}

onion broth, gruyere cheese and grilled baguette

Bacon Wedge Salad {12}

crisp iceberg wedge, house-cured pork belly, smoked cherry tomatoes, pickled red onions and bleu cheese dressing

Beet & Pear Salad {12}

roasted red beets, shaved pear, toasted pistachios, winter winds farm goat cheese, belgian endive and honey cider vinaigrette GF

Caesar Salad {10}

crisp hearts of romaine, garlic roasted foccacia croutons, parmesan and caesar dressing

Arugula Salad {9}

baby arugula, parmesan, lemon and extra virgin olive oil GF

Handcrafted Charcuterie

3 for 18 • 6 for 30

Meats

wild game sausage • smoked keilbasa sausage • smoked trout rillettes • duck rillettes • beef tongue pastrami • sweet italian sausage • prosciutto di parma • truffled salami • butcher’s special • foie gras torchone {+2}

Cheeses

teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • alpine style (cow) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional

{served with house-made condiments}

Appetizers

French Onion Soup {12}
onion broth, gruyere cheese and grilled baguette

Local Beef Chili {Cup 7 / Bowl 11}
house-ground beef, chipotle lime sour cream and aged cheddar cheese

Local Fries {sm 5 / lrg 7}
idaho russet hand-cut fries served with a trio of dipping sauces

{truffle fries +2/3}

Local Wings {11}
8 wings in a buffalo hot sauce

Herb Roasted Bone Marrow {16}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette

Oysters on the Half Shell {18/36}
house cocktail sauce, mignonette and lemon, half dozen or dozen GF

Oyster Shooters {4 EA}
house bloody mary, vodka and celery salt GF

Salads

Thai Beef Salad {16}

marinated and sliced beef tenderloin, crisp romaine, mixed greens, green papaya, cucumbers, pickled carrots, cherry tomatoes, crispy shallots, basil, cilantro and lime soy vinaigrette GF

Crispy Duck Salad {16}

confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, toasted cashews, red cabbage, cilantro, crispy wontons and miso vinaigrette

Smoked Trout Nicoise Salad {14}

house-smoked idaho rainbow trout, french green beans, watercress, confit fingerling potatoes, niçoise olives, benton’s country ham, crispy shallots and whole grain mustard vinaigrette

Lobster Salad {16}

butter poached maine lobster, fried green tomatoes, watercress, mixed greens, cucumbers, shaved radish, cherry tomatoes and avocado vinaigrette

Cobb Salad {12}

chopped romaine, avocado, spinach, sliced egg, house-cured bacon, tomatoes and bleu cheese vinaigrette

add wild game sausage, smoked kielbasa or sweet italian sausage to any salad {+6}

Small Bites & Shared Appetizers

Local Fries {sm 5 • lrg 7}

hand-cut idaho pure golds served with a trio of dipping sauces

{truffle fries +2/3}

Wagyu Beef Carpaccio {15}

snake river farms eye of ribeye, black garlic aioli, chopped arugula, crispy garlic chips, shaved parmesan and extra virgin olive oil

Oysters on the Half Shell {18/36}

house cocktail sauce, mignonette and lemon, half dozen or dozen GF

Oyster Shooters {4 EA}

house bloody mary, vodka and celery salt GF

Butter Poached Lobster {16}

maine lobster tail, fried green tomatoes, shaved radish, watercress and avocado vinaigrette

Herb Roasted Bone Marrow {16}

lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette

French Onion Soup {12}

onion broth, gruyere cheese and grilled baguette

Local Wings {11}

8 wings in a buffalo hot sauce

Crispy Mac & Cheese Bites {10}

fried mac and cheese bites and cheddar fondue

Handcrafted Charcuterie {3 for 18 / 6 for 30}

Meats

wild game sausage • smoked trout rillettes • duck rillettes • sweet italian sausage • smoked kielbasa • prosciutto di parma • beef tongue pastrami • truffled salami • butcher’s special • foie gras torchone {+2}

Cheeses

teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional

{served with house-made mustards, house-marinated olives & condiments}

Bar Burgers & Sandwiches

Custom Built Burgers
all burgers are ground in house and feature custom blends of locally pastured, grassfed beef and are served on a sesame bun with lettuce, house mayo and pickles

Cheeses $.50 each – american • white cheddar • pepperjack • swiss • brie • bleu
Toppings $.50 each – tomatoes • tomato jam • sautéed mushrooms • red onions • caramelized onions • jalapeños • bacon • banana peppers

$1 each – cabot cheddar • avocado • fried egg • pimento cheese • foie gras {+8}

All burgers come with a choice of local fries, side salad or kettle chips. All burgers served with lettuce, tomato, house made pickle, house mayonaise on a brioche bun

Local Burger {single – 9/ double – 11/ triple – 13}
our signature flat-top burger

Buffalo Burger {16}
all natural montana-raised buffalo

Steak Burger {17}
hand pattied custom blend of ground ribeye, new york & filet mignon

Veggie Burger {12}
roasted wild mushrooms, black beans, red quinoa

Crispy Duck Salad {16}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, crispy wontons and miso vinaigrette

Thai Beef Salad {16}
marinated and sliced beef tenderloin, crisp romaine, mixed greens, green papaya, cucumbers, pickled carrots, cherry tomatoes, crispy shallots, basil, cilantro and lime soy vinaigrette GF

Pork Wraps {14}

slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro, korean bbq sauce GF

House-Made Sausage {12}

choice of wild game, smoked kielbasa or sweet Italian sausage, brown ale mustard, cornichon relish and a toasted amorosa roll

{add sauteed onions and peppers +1, add sauerkraut +1}

Philly Cheesesteak {14}
shaved new york steak, sauteed onions, white cheddar fondue and amarosao roll

{sauteed peppers, jalapenos, mushrooms, banana peppers +.50 each}

Steak Frites {22}
grilled 8oz hanger steak, chimichurri and local fries GF

Cast Iron Seared Ribeye {38}
14 oz double R ranch ribeye and house compound butter GF

Burgers & Sandwiches come with a choice of Local Fries or Side Salad {truffle fries +2}