Current Menus

Dining Time Frames

We have allocated the following time-frames for guests to dine at Local:

1-4 Guests: 1.5 hours

5 or more Guests: 2 hours

Lunch and Bar guests: 1-1.5 hours

Adhering to these time-frames will allow our staff time to sanitize the restaurant between guests, keeping you and our staff safe.

Face Coverings

All guests are required to wear a face covering when waiting in line, entering the restaurant and when not seated at a table. Although not required, Local would greatly appreciate masks being worn while our staff is tableside.

Cocktails and Beer

Libations

House Creations

Gin & Giusti {10}
great grey gin, strawberry syrup, lillet rose, orange, lime

Mrs. Wilson {10}
still works vodka, pomegranate mint syrup, lime

Cool Runnings {12}
spicy camarena tequila, cream of coconut, pineapple juice

Apple Sauced {12}
apple infused naked grouse scotch, even williams white-label, lemon, orgeat syrup

Crandrew’s Last Stand {12}
diplomatic rum, pimm’s, turmeric ginger syrup, lemon

Classics

Vesper {14}
great grey gin, grand teton vodka, lillet Bordeaux blanc, lemon

Blanco Boulevardier {12}
wyoming whiskey outryder, apertivo cappelletti, dolin dry vermouth

Huckleberry Old Fashioned {10}
huckleberry infused larceny bourbon, maple syrup, orange & angostura bitters

The Local {14}
maker’s mark bourbon, carpano antica, orange bitters, angostura bitters, brandied cherries

Reserve Libations

Wyoming Manhattan {90}
wyoming whiskey barrel strength bourbon, carpano antica sweet vermouth, angostura & orange bitters, brandied cherries

Pechuga Margarita {38}
del maguey pechuga mezcal, cointreau, lime, salt

Draft Beer

PBR Pabst Brewing {4}

Spaten Franziskaner Brau Brewing {7}

Tank 7 American Saison Boulevard Brewing Co. {7}

Killer Bees Blonde Ale Melvin Brewing {6}

Rotating Sour {MP}

Henry’s Fork Hazy IPA Grand Teon Brewing {6}

Jenny Lake Lager Snake River Brewing {6}

Rotating Tap Wildlife Brewing {6}

Melvin IPA Melvin Brewing {7}

Mighty Bison Brown Wildlife Brewery {6}

Cold Smoke Scotch Ale Kteele House Brewery {6}

Guinness Stout {6}

Not Draft Beer

Budweiser {5}

Bud Light {5}

Coors Light {5}

Michelob Ultra {5}

Montucky Cold Snacks {5}

Roadhouse Mountain Jam {6}

Omission Pale Ale (GF) {6.5}

Delirium Tremens Belgian Strong Pale Ale {10}

Tank 7 American Saison {7}

Rotating Sour {MP}

St. Pauli Girl (NA) {6.5}

Lunch Menu – 11:30 to 2:30

Appetizers

Local Fries {sm 6/ lrg 8}
hand-cut idaho pure golds served with a trio of dipping sauces GF
{truffle fries +2/3}

French Onion Soup {13}
caramelized onion broth and gruyere cheese crouton

Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, extra virgin olive oil, lemon and black garlic aioli

Herb Roasted Bone Marrow {17}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette

Local Beef Chili {cup 7/bowl 11}
house-ground beef, scallions, chipotle lime sour cream and aged cabot cheddar

Local Wings {11}
8 wings in a buffalo dipping sauce

Charcuterie {3 for 18 • 6 for 30}

served with house condiments and baguette

MEATS

game sausage • prosciutto di parma • truffled salami • beef tongue pastrami • smoked trout rillettes • duck rillettes • smoked kielbasa • foie gras torchon (+8)

CHEESES

teton tomme (goat) • point reyes blue (cow) • tar-ghouda (goat) • triple cream brie (cow) • parmigiano reggiano (cow) • pepato (sheep) • humboldt fog (goat) • pimento (cow)

Salads

Caesar Salad {12}
crisp hearts of romaine, garlic roasted foccacia croutons, parmesan and caesar dressing

Crispy Duck Salad {17}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, cilantro, crispy wontons and miso vinaigrette

Smoked Trout Nicoise Salad {17}
house-smoked Idaho rainbow trout, arugula, confit fingerling potatoes, nicoise olives, crispy prosciutto, crispy shallots and whole grain mustard vinaigrette

Crab Cake Salad {18}
two jumbo lump crab cakes, arugula, avocado, blackened corn, cucumbers, heirloom cherry tomatoes, pickled red onions and citrus vinaigrette

Cobb Salad {15}
romaine, avocado, spinach, sliced egg, house-cured bacon, cherry tomatoes and bleu cheese dressing

Thai Beef Salad {17}
marinated and sliced beef tenderloin, crisp romaine, mixed greens, cucumbers, pickled carrots, cherry tomatoes, crispy shallots, basil, cilantro and lime soy vinaigrette

Burgers

Local Burger {single – 10/ double – 12/ triple – 14}
our signature flat-top burger

Buffalo Burger {16}
half pound, house-ground, Idaho buffalo

Steak Burger {17}
half pound, custom blend of ground ribeye, new york and filet mignon

Veggie Burger {12}
roasted wild mushrooms, black beans, red quinoa

Cheeses $.50 each – american • white cheddar • pepperjack • brie • bleu • swiss
Toppings $.50 each – red onions • caramelized onions • bacon • mushrooms • tomatoes • jalapeños • banana peppers

$1.00 each- fried egg • cabot cheddar • avocado • pimento cheese • foie gras (+$8.00)

All burgers come with a choice of local fries or side salad. All burgers served with lettuce, pickle, house aioli on a brioche bun

SANDWICHES & ENTREES

Steak Sandwich {18}
marinated and grilled beef tenderloin, arugula, brie cheese, roasted tomato vinaigrette and grilled 460 focaccia

Blackened Trout Sandwich {17}
blackened Idaho rainbow trout, house coleslaw, tartar sauce on a brioche bun

Reuben {15}
house-cured beef brisket, swiss cheese, local sauerkraut, thousand island dressing on marble rye

Crispy Chicken Sandwich {14}
red bird farms chicken breast, buffalo sauce, bleu cheese, lettuce, tomatoes and bacon on a brioche bun

Philly Cheesesteak {14}
shaved new york steak, sautéed onions, white cheddar fondue on an amoroso roll {sautéed peppers, jalapeños, mushrooms banana peppers +$.50}

House-Made Sausage {12}
choice of game sausage or smoked kielbasa, brown ale mustard, cornichon relish and a toasted amoroso roll {add sautéed onions and peppers +$1; add sauerkraut +$1}

Pork Wraps {15}
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro and korean bbq sauce GF

Steak Frites {22}
8oz grilled hanger steak, chimichurri and local fries

Ribeye {38}
cast iron seared 14oz, double r ranch beef

Dinner Menu – 5 to 9

Bread and Butter

460 Focaccia {sm 6/lrg 10}
served warm with house compound butter and extra virgin olive oil

Appetizers & Salads

Local Fries {sm 6/lrg 8}
hand-cut idaho pure golds served with a trio of dipping sauces GF
{truffle fries +2/3}

Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, extra virgin olive oil, lemon and black garlic aioli

Crab Cakes {16}
two jumbo lump crab cakes, arugula, pickled red onion and a lemon caper tartar sauce

Herb Roasted Bone Marrow {17}
lockhart cattle co marrow, grilled focaccia and roasted tomato vinaigrette

French Onion Soup {13}
onion broth, gruyere cheese and grilled baguette

Bacon Wedge Salad {14}
crisp iceberg wedge, house-cured pork belly, smoked cherry tomatoes, pickled red onions and bleu cheese dressing

Caesar Salad {12}
crisp hearts of romaine, garlic roasted foccacia croutons, parmesan and caesar dressing

Arugula Salad {12}
baby arugula, parmesan, lemon and extra virgin olive oil GF

Handcrafted Charcuterie

3 for 18 • 6 for 30

Meats

game sausage • smoked kielbasa sausage • smoked trout rillettes • duck rillettes • beef tongue pastrami • prosciutto di parma • truffled salami • butcher’s special • foie gras torchon {+2}

Cheeses

teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • tar-ghouda (goat) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional

{served with house-made condiments}

Entrees & Steaks

Chef’s Burger {19}
chef’s blend of ground beef, smoked cheddar, bacon onion jam, arugula, pickles, aioli and hand-cut fries {add foie gras +8}

Beef Short Rib Pappardelle {30}
house made fresh pappardelle pasta, red wine braised lockhart cattle co. beef, smoked tomatoes, sauteed wild mushrooms, parmigiano reggiano and crispy parsley

Buffalo Wellington {38}
buffalo tenderloin, mushroom duxelles, spinach, puff pastry and horseradish bordelaise sauce

Trout Amandine {28}
pan seared rainbow trout, french green beans, toasted almonds, brown butter and lemon

Market Fish {MP}
chefs daily creation, ask your server about tonight’s offering

Chicken Marsala {26}
sauteed airline chicken breast, buttermilk mashed potatoes, french green beans and marsala sauce

Filet Mignon {40}
8oz, double r ranch beef

Ribeye {38}
14oz, double r ranch beef

Wagyu Sirloin {38}
8oz, snake river farms wagyu

Wagyu New York Strip {48}
12oz, allison ranch wagyu

Elk Chop {46}
12oz, bone in rocky mountain elk chop

Dry-Aged Buffalo Cowboy Ribeye {75}
18oz, bone in buffalo

Tomahawk Ribeye for Two {122}
32oz, double r ranch beef

Butcher’s Cut {MP}
ask your server for tonight’s selection

Sides & Sauces

Sides
6 Each

Yukon Gold Mashed Potatoes
Crispy Brussels Sprouts & Bacon Sherry Vinaigrette
Truffled Mac & Cheese
Sautéed Seasonal Wild Mushrooms
Sauteed Spinach
Creamed Spinach
Duck Fat New Potatoes & Horseradish Creme Fraiche

Sauces
Bearnaise
Bourbon Steak Sauce
Chimichurri
Roasted Mushroom Demi Glace
Green Peppercorn Sauce

Foie Gras Torchon {+8}
Bone Marrow {+8}
Bleu Cheese Compound Butter {+3}

Local Bar Menu – 2:30 to Close – Bar Area Only

Bar Burgers & Sandwiches

Custom Built Burgers

Cheeses $.50 each – american • white cheddar • pepperjack • swiss • brie • bleu
Toppings $.50 each – tomatoes • sautéed mushrooms • red onions • caramelized onions • jalapeños • bacon • banana peppers

$1 each – cabot cheddar • avocado • fried egg • pimento cheese • foie gras {+8}

All burgers come with a choice of local fries or side salad. All burgers served with lettuce, pickles and aioli on a brioche bun.

Local Burger {single – 10/ double – 12/ triple – 14}
our signature flat-top burger

Buffalo Burger {16}
all natural montana-raised buffalo

Steak Burger {17}
hand pattied custom blend of ground ribeye, new york & filet mignon

Veggie Burger {12}
roasted wild mushrooms, black beans, red quinoa

Crispy Duck Salad {17}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, crispy wontons and miso vinaigrette

Thai Beef Salad {17}
marinated and sliced beef tenderloin, crisp romaine, mixed greens, green papaya, cucumbers, pickled carrots, cherry tomatoes, crispy shallots, basil, cilantro and lime soy vinaigrette GF

Pork Wraps {15}
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro, korean bbq sauce GF

House-Made Sausage {12}
choice of wild game or smoked kielbasa, brown ale mustard, cornichon relish and a toasted amoroso roll
{add sauteed onions and peppers +1, add sauerkraut +1}

Philly Cheesesteak {14}
shaved new york steak, sauteed onions, white cheddar fondue and amoroso roll
{sauteed peppers, jalapenos, mushrooms, banana peppers +.50 each}

Steak Frites {22}
grilled 8oz hanger steak, chimichurri and local fries GF

Cast Iron Seared Ribeye {38}
14 oz double R ranch ribeye and house compound butter GF

Burgers & Sandwiches come with a choice of Local Fries or Side Salad {truffle fries +2}

Small Bites & Shared Appetizers

Local Fries {sm 6 • lrg 8}
hand-cut idaho pure golds served with a trio of dipping sauces
{truffle fries +2/3}

Oysters on the Half Shell {18/36}
house cocktail sauce, mignonette and lemon, half dozen or dozen GF

Oyster Shooters {4 EA}
house bloody mary, vodka and celery salt GF

Herb Roasted Bone Marrow {17}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette

Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, lemon, extra virgin olive oil and black garlic aioli

French Onion Soup {13}
onion broth, gruyere cheese and grilled baguette

Local Wings {11}
8 wings in a buffalo hot sauce

Crispy Mac & Cheese Bites {10}
fried mac and cheese bites and cheddar fondue

Handcrafted Charcuterie {3 for 18 / 6 for 30}
Meats
game sausage • smoked trout rillettes • duck rillettes • smoked kielbasa • prosciutto di parma • beef tongue pastrami • truffled salami • butcher’s special • foie gras torchon {+2}

Cheeses
teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional • tar-ghouda (goat)

{served with house-made mustards, house-marinated olives & condiments}

Dessert at Local

Desserts

Chocolate Cinnamon Bread Pudding {12}
served warm with caramel and whipped cream

Brown Butter Spiced Cake {12}
served warm with roasted peanuts and whipped cream

Chocolate Budino {12}
candied hazelnuts and whipped cream GF

Vanilla Creme Brulee {10}
madagascar vanilla custard, caramelized sugar and orange zest

Seasonal Sorbet & Ice Cream {10}
served with almond biscotti

Cheese Plate {6 for 18 / 6 for 30}

with honeycomb, candied hazelnuts, orange spiced cherry port sauce and persephone baguette

teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pepato (sheep) • pimento (cow)

{served with house-made mustards & condiments}

Digestif

Averna Amaro {8}
Cynar {8}
Cocchi “Dopo Teatro” Vermouth Amaro {9}
Poe Wines, Vin d’Orange Citrus Vermouth {10}
Amaro Nonino Quintessentia {11}
Cocchi, Americano {13}
Mattiasson, Sweet Vermouth {14}
Nonino, Grappa di Moscato {16}

Cognac and Brandy

Courvoisier VS {8}
Pear Williams Purkard Eau De Vie {10}
Hennessy Privilege VSOP {12}
Remy Martin VSOP {12}
Germain Robin Craft Method {15}

Dessert Wine

Graham’s Six Grapes {9}
Dow’s, Fine White Porto {10}
Henriques & Henriques, Special Dry 5 year Madeira {10}
Dow’s 20 yr Tawny {12}
Blandy’s Rainwater Madeira {13}
Royal Tokaji, Late Harvest {13}
Cocchi, Barolo Chinato {14}
’04 Graham’s, Malvedos {14}
Badia A Coltibuono, Vin Santo di Chianti Classico {14}
RP20 Tawny {20}

Wine and Whiskey

Our wine menu changes often, please view our list of the most recent offerings.

View Our Wine List

Reserve Wine List

Whiskey List

Holiday Prix Fixe 2020

For Christmas Eve, Christmas Day and New Years Eve we are offering a special Prix Fixe Menu. Pricing is $125 a person for three courses with an optional $50 Wine Pairing throughout your meal. Kids Menus will be available for $50. Sample menus are available below but may still be subject to change. Reservations are not available on RESY and seating will be limited so please call our Host Stand at 307-201-1717 to reserve your seats today!

Christmas Eve and Christmas Day

New Years Eve

Credit Card Information is required to hold your reservation and there is a 48-hour cancellation policy. Groups of two to three guests receive a 2 hour dining time frame, groups of four to six receive 2 and a half hours, and groups of eight receive 3 hours. We are following the State Ordinance and are not excepting groups larger than eight guests.