A smiling woman and man standing outdoors with greenery in the background.

Will & Jennifer Bradof
Owners

Will and Jennifer Bradof are the owners of Trio An American Bistro and Local Restaurant & Bar, two locally owned restaurants that have been part of the Jackson Hole community for over two decades.

Will is a classically trained chef, having graduated from the Culinary Institute of America. He further refined his craft training in Volterra, Tuscany, Italy, and at Tra Vigne in Napa Valley, California, experiences that continue to influence his approach to seasonal, ingredient-driven cooking. Since opening Trio in 2005, Will and Jennifer’s focus has been simple: create a place where people feel welcome, serve consistently great food, and build a team that cares deeply about the experience they provide. Known for wood-fired cooking, seasonal ingredients, and a lively, approachable atmosphere, Trio has become a longtime local favorite.

Over the years, they have expanded their commitment to the community through Local Restaurant & Bar and through ongoing partnerships with local schools, nonprofits, and community initiatives. They believe restaurants can play a meaningful role beyond dining—serving as gathering spaces that bring people together.

Jennifer is also the founder and Clinical Director of Teton Behavior Therapy, reflecting their shared commitment to supporting the well-being of both their staff and the broader community.

At the heart of everything they do is a belief in taking care of people—their team, their guests, and the place they call home.

STEWARDSHIP

At Local Restaurant and Bar we strive to provide an authentic Jackson dining experience while acting as responsible stewards of the natural environment that we call home. We are committed to sourcing the food we provide as locally as possible, reducing and redirecting the waste we produce and increasing the efficiency of our daily operations to use less energy. Furthermore, we will do our best to leverage our position as a premier restaurant in Jackson Hole to create positive change in our community. As a business leader we are proud to support local sustainability programs, continuously improve upon our own operations and do our part to ensure a healthy Jackson Hole well into the future.

A graphic logo with a snail, mountain range, and plant elements, and the text 'Slow Food in the Tetons'.

We support sustainable local programs in our community including:

OUR PATH

We realize that vision alone is meaningless when not backed by action. At Local Restaurant and Bar we are striving to be a business leader in sustainability through the following initiatives:

  • Sourcing 100% of our electricity from Renewable Resources

  • Converting 100% of the lighting throughout our restaurant to LED

  • The installation of Solar Thermal Panels on our rooftop

  • Annual Harvest Dinner donating all proceeds towards local food initiatives

  • Staff Incentive Program to empower employees to come forward with sustainable ideas

  • Recycling as much of our waste as possible through Jackson Curbside Recycling

  • Management representation on both the Board of Advisors to Integrated Solid Waste & Recycling and the Steering Committee of the Sustainable Destination Program

  • Winner of the 2015-16 Green to Green Award from the Chamber of Commerce

Poster promoting reduce, reuse, recycle for business leaders, featuring large red triples and text, with location Jackson Hole, Wyoming and website rrrbusinessleaders.org
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Street view of a restaurant named 'Trio: An American Bistro' with outdoor seating, umbrellas, parked cars, and a grassy hillside in the background under a partially cloudy blue sky.

VISIT OUR SISTER RESTAURANT

TRIO, AN AMERICAN BISTRO

A modern American bistro in the heart of Jackson Hole known for inventive seasonal cuisine, an energetic bar scene, and an atmosphere that balances refined dining with mountain-town warmth.

TRIO

Frequently Asked Questions

  • Local Restaurant & Bar is a modern American steakhouse and bar located on Jackson’s Town Square, known for locally sourced meats, wild game, fresh seafood, and a strong focus on regional ingredients.

  • Local is located directly on Town Square in Jackson, Wyoming, making it an easy stop for lunch, dinner, or drinks in the center of town.

  • Yes. Local features a full bar with handcrafted cocktails, wine, and beer, making it a go-to spot for drinks in Jackson.

  • Local serves modern American cuisine with an emphasis on steakhouse favorites, including grass-fed beef, game meats, fresh seafood, shellfish, house-ground burgers, and seasonal dishes.

  • Yes. Local is a popular lunch spot in Jackson, especially for burgers, sandwiches, and lighter fare with a relaxed atmosphere on the Town Square.

  • Yes. Local is known for dinner, offering a full steakhouse menu, craft cocktails, and a lively yet approachable setting ideal for groups and social dining.

  • Yes. Guests are welcome to stop in for drinks at the bar or lounge without dining. Local serves Happy Hour from 3-6pm daily in the bar side only.

  • Yes. Local is casual and welcoming, making it suitable for families, groups, and visitors of all ages.

  • Yes. Reservations are recommended, especially during peak seasons in Jackson Hole.

  • Availability of takeout can vary. It’s best to contact the restaurant directly for current options.

  • Yes. Public parking is available around Jackson’s Town Square, within walking distance of the restaurant.

  • Yes. Gift cards are available and can be used at both Local Restaurant & Bar and Trio An American Bistro. They can be sent digitally via email or text.