Appetizers & Salads

• Buffalo Tartare

  {12}

  hand-chopped montana buffalo tartare, crispy yukon potatoes and black truffle vinaigrette

• Local Fries

  {sm - 4 / lg - 6}

  idaho russet hand-cut fries served with a trio of dipping sauces

• Crab Cake

  {12}

  jumbo lump crab, apple fennel slaw and remoulade

• Oysters Rockefeller

  {12}

  4 oysters with sauteed shallots, spinach, gruyere and pernod

• Shrimp Cocktail

  {12}

  horseradish and tomato-infused gulf shrimp, charred lemons, smoked tomato cocktail sauce

• French Onion Soup

  {8}

  onion broth, gruyere cheese and grilled baguette

• Pear & Endive Salad

  {10}

  red pear, belgian endive, point reyes bleu, candied pecans and champagne viniagrette

• Caesar Salad

  {8}

  parmesan crisps, crisp romaine, and caesar dressing

• House Salad

  {7}

  local greens, cucumbers and tomatoes {choice of dressing}

Raw Bar

• Oysters on the Half Shell

  {MP]

  daily selection of east and west coast

• Oyster Shooters

  {4 each}

  chef's seasonal presentation

• Tuna Tartare

  {12}

  yellowfin tuna, avocado, mango salsa and crispy plantain chips

Handcrafted Charcuterie

3 for 10 • 6 for 18

• Meats

  duck prosciutto • duck rilletes • smoked trout • la quercia ham • pheasant sausage • foie gras torchone • spicy elk sausage • beef frankfurter • country style pate • tuscan salami

• Cheeses

  yellowstone tome • triple cream brie • beehive seahive cheddar • parmigiano reggiano • point reyes bleu • larks meadow sheep's milk
  {served with house-made mustards & condiments}

Entrees & Steaks

Sourced from local and regional farms, our steaks are grassfed, hormone-free, cut here at Local and served with our house compound butter.

• Grilled Idaho Trout

  {24}

  idaho rainbow trout, grilled spring vegetable salad and a roasted tomato vinaigrette

• Chicken Marsala

  {20}

  sauteed chicken breast, crimini mushrooms, roasted cipollini onions and truffled mashed potatoes

• Seared Elk Medallions

  {32}

  coffee rubbed elk, sweet potato puree and huckleberry demi-glace

• Grilled Pork Chop

  (28)

  snake river farms bone-in-chop, spinach, gruyere and leek bread pudding and a sour cherry gastrique

• Chef's Burger

  {18}

  28 day dry-aged beef, cheddar and bacon, served with lettuce, house mayonnaise, pickles and Local fries — add foie gras for $5

• Wild Game Pasta

  {18}

  house-made spicy elk sausage, braised greens, garganelli pasta, cherry tomatoes and parmigiano reggiano

• Braised Lamb Shank

  {30}

  lava lake lamb, crispy polenta, baby heirloom carrots and roasted apple-brandy jus

• Buffalo Steak Frites

  {18}

  grilled 8oz buffalo skirt steak, chimichurri sauce and local fries

• Filet Mignon

  {32}

  tender, mild beef flavor with a rich texture

• Ribeye

  {34}

  cast iron seared with rich beef flavor and marbling

• New York Strip

  {34}

  tender and lean with a clean, bold flavor

• Dry-Aged Ribeye For Two

  {75}

  montana raised piedmontese beef, bone-in with rich marbling

Sides

5 Each • 3 For 12

• Sauteed Seasonal Wild Mushrooms

• Cast Iron Creamed or Sautéed Spinach

• Truffled Mashed Potatoes

• Crispy Brussels Sprouts with Bacon Vinaigrette

• Idaho Potato and Cheddar Gratin

• Grilled Asparagus with Sauce Bearnaise

Sauces

• Bearnaise

• Bleu Cheese Compound Butter

• Bourbon Steak Sauce

• Chimichurri

• Roasted Mushroom Demi Glace

• Foie Gras +5